Kalakand with custard apple Recipe
Recipe By Sanjana Gupta
#Swag #slurrp #myfavouriterecipe #Tagno 49 Kalakand is a traditional sweet of north india. We generally make it in any festival and also you can find it in any shop too.
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30minstotal
30m.total
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Add to Shopping ListIngredients for Kalakand with custard apple Recipe
- 1 Litre Full cream milk
- 1 Packet Paneer
- 10 Tbsp Sugar
- A Pinch Elaichi powder
- 1 Pieces Custard apple
- 1 Cup Condensed milk
Directions: Kalakand With Custard Apple Recipe
- STEP 1.Step 1. Add half litre of full Creme Milk to a kadhai and reduce to half. Add upon 1 Big custard apple 🍈🍈 Pulp and Add country sugar and mix well for 2 minutes.
- STEP 2.Now add upon half of milkmaid in the kadai ( this will bring a grainy texture)
- STEP 3.Step 2✨Add a pinch of Cardomom Powder and Mix well till it thickens.Turn off the flame.Grease a plate and spread the blend, garnish with chopped Nuts. Refrigerate for 15 to 20 minutes to set.
- STEP 4.Cut and Serve ❤️👍👍
Nutrition
value
value
2032
calories per serving
115 g Fat52 g Protein199 g Carbs3 g FiberOther
Current Totals
- Fat115g
- Protein52g
- Carbs199g
- Fiber3g
MacroNutrients
- Carbs199g
- Protein52g
- Fiber3g
Fats
- Fat115g
Vitamins & Minerals
- Calcium1544mg
- Iron5mg
- Vitamin A106mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium144mg
- Manganese< 1mg
- Phosphorus1192mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sanjana Gupta