Kalakand (Indian milk cake ) Recipe

Kalakand is d easiet and sweet indian recipe which u can make on any festival. This is also called indian milky cake. Kalakand is one of the most popular Indian sweets, and with good reason. This milk cake is creamy, dreamy and completely addictive. I could eat a whole batch just to myself! If you are looking for easy Diwali Sweets Recipes ,or for any festival this is the recipe you need. Kalakand Recipe Have some paneer lying in your fridge? Give this main course ingredient a sweet twist with this simple recipe. A can of Nestlé MILKMAID will instantly...    Servings - 12 Preparation - 10 Min Cooking - 10 Min INGREDIENTS 1 tinNestlé MILKMAID 2 tbspNestlé Everyday Dairy Whitener 500 gmsPaneer 1 tspElaichi (Cardamom) Powder HOW TO MAKE KALAKAND Mash paneer coarsely and mix in the Nestlé MILKMAID and Nestlé Everyday Dairy Whitener. Heat the mixture in a thick bottom pan. Cook on medium flame with constant stirring until the mixture becomes thick and starts leaving the sides of the pan. Remove from the flame and spread onto a greased plate. Sprinkle elaichi powder. Cool and cut into squares.