Kala masalya chi dall Recipe
Recipe By Better Butter
Early morning clutter clatter of the utensils which was a chaos then but now seems was the most musical surrounding ever. For me it was early morning(7am) for her it was almost mid day . The most beautiful lady the most amazing cook the most perfect woman...my akka (ajji), she is the one who inspired me to learn to cook . To learn to serve, saying a person eats food through their eyes first n then tastes it. This is one of her signature dish.
4.3
15 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kala masalya chi dall Recipe
- 0.06 cup Tur dal
- 1/4 tablespoon Methi Dana
- 0.06 cup Dhuli Moong dal
- 0.13 cup Dry coconut shredded
- 1/2 Red onion large
- 0.13 inch Ginger
- 1/2 teaspoon garlic paste
- 1/2 teaspoon Red chilly powder
- 1/4 teaspoon turmeric powder
- 3/4 teaspoon coriander cumin powder
- 3/4 teaspoon Garam Masala
- As required Salt
- 1/2 tablespoon Oil
- 1/2 cup Water
- As required coriander leaves for garnish
Nutrition
value
value
267
calories per serving
16 g Fat10 g Protein20 g Carbs12 g FiberOther
Current Totals
- Fat16g
- Protein10g
- Carbs20g
- Fiber12g
MacroNutrients
- Carbs20g
- Protein10g
- Fiber12g
Fats
- Fat16g
Vitamins & Minerals
- Calcium76mg
- Iron5mg
- Vitamin A593mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter