Kala Chana is a nutritious and flavorful Indian dish made with black chickpeas, onions, tomatoes, and spices. It is a popular vegetarian recipe that can be enjoyed with rice, roti, or puri. The black chickpeas are soaked overnight and then cooked until tender. They are then simmered in a spicy and tangy tomato-based gravy. This dish is rich in protein and fiber, making it a healthy choice for a meal.