Simmered Pork Belly Recipe
Recipe By RecipeTin Japan
If you love pork, you must try this kakuni (, simmered pork belly). The pork is so tender with lovely sweet soy sauce flavour, yet it retains the flavour of pork meat.
4.5
24 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Simmered Pork Belly Recipe
- 250 gram Pork belly
- 1/2 part Shallot/scallion stem, white crashed
- 15 gram Ginger, crashed
- 50 milliliter Sake
- 50 milliliter Water
- 1.25 tablespoon Soy sauce
- 1 tablespoon Sugar
- 3 Green beans, boiled and cut into bite size
- 1/2 tablespoon Shallots, white part julienned
- As required Japanese karashi or hot english mustard
Nutrition
value
value
416
calories per serving
23 g Fat39 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat23g
- Protein39g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein39g
- Fiber1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium46mg
- Iron6mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper2mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus336mg
- Selenium80mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By RecipeTin Japan