Simmered Pork Belly Recipe

Recipe By RecipeTin Japan

If you love pork, you must try this kakuni (, simmered pork belly). The pork is so tender with lovely sweet soy sauce flavour, yet it retains the flavour of pork meat.

4.5
24 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
Simmered Pork Belly
plan
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ingredients serve

Ingredients for Simmered Pork Belly Recipe

  • 250 gram Pork belly
  • 1/2 part Shallot/scallion stem, white crashed
  • 15 gram Ginger, crashed
  • 50 milliliter Sake
  • 50 milliliter Water
  • 1.25 tablespoon Soy sauce
  • 1 tablespoon Sugar
  • 3 Green beans, boiled and cut into bite size
  • 1/2 tablespoon Shallots, white part julienned
  • As required Japanese karashi or hot english mustard
Nutrition
value
416
calories per serving
23 g Fat39 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    39g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    39g
  • Fiber
    1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    6mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    336mg
  • Selenium
    80mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By RecipeTin Japan