Kakiage Tempura Recipe

Recipe By Slurrp

Kakiage Tempura is a popular Japanese dish made with a mix of thinly sliced vegetables and seafood, coated in a light and crispy tempura batter. The vegetables and seafood are delicately fried until golden brown, resulting in a delicious and crunchy texture. This dish is often served as an appetizer or side dish and can be enjoyed with a dipping sauce or as a topping for rice or noodles.

4.4
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25minstotal
25m.total
Kakiage Tempura
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Ingredients for Kakiage Tempura Recipe

  • 1/2 Carrot, Thinly Sliced
  • 1/2 Onion, Thinly Sliced
  • 1/2 Zucchini, Thinly Sliced
  • 3 Shrimp, Peeled And Deveined
  • 3 Scallops
  • 1/2 cup All Purpose Flour
  • 0.13 cup Cornstarch
  • 1/2 cup Ice Cold Water
  • as needed Oil For Deep Frying
  • as needed Dipping Sauce, For Serving

Directions: Kakiage Tempura Recipe

Cooking Directions

  • STEP 1.Prepare the vegetables and seafood by thinly slicing them into strips.
  • STEP 2.Make the tempura batter by combining flour, cornstarch, and ice-cold water.
  • STEP 3.Dip the vegetables and seafood into the batter and deep-fry them until golden brown.
  • STEP 4.Serve the kakiage tempura hot with a dipping sauce or as a topping for rice or noodles.

Cooking Tips

  • Make sure the oil is hot enough before frying to ensure a crispy texture.
  • Do not overcrowd the frying pan or deep fryer to allow the tempura to cook evenly.
  • Serve the tempura immediately after frying to maintain its crispiness.

Storage and Serving

  • Kakiage tempura is best enjoyed immediately after frying.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Reheat the tempura in a preheated oven or toaster oven to maintain its crispiness.
Nutrition
value
3566
calories per serving
400 g Fat< 1 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    400g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    400g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    2111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    63mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp