Kakiage Recipe
Recipe By Slurrp
Easy and quick recipe to prepare.This is a type of a japanese recipe of Tempura dish with a variety of chopped vegetables and seafood.It is a small type of tempura which uses small pieces of seafood.It is a popular kind of dish in japan.
4.8
12 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kakiage Recipe
- 0.67 cup Gobo, thinly shaved
- 1/2 cup carrot, thinly cut
- 1/2 cup brown onion, roughly diced
- 0.33 cup green beans, thinly cut
- 6 piece shrimp, cut into small
- 1-2 tablespoon cake flour
- pinch Salt
- As required frying oil
- As required Mentsuyu
- As required Tempura batter
- 1 cup cake flour
- 3 tablespoon Katakuriko or cornstarch
- 1 cup ice water
Directions: Kakiage Recipe
- STEP 1.In a bowl put prepared vegetables and shrimp
- STEP 2.Add cake flour and salt to coat the vegetables
- STEP 3.In a bowl mix all ingredients of tempura batter and ppour over vegetable mix
- STEP 4.In a pan heat oil for deep frying
- STEP 5.Pour a spoonful of vegetable batter into the oil and fry until golden brown
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp