Kaki Gohan Recipe
Recipe By Slurrp
A japanese recipe of seasoned rice cooked with oysters. Kaki Gohan is seasoned rice cooked with oysters. Oysters are one of the most popular foods that is in season during winter in Japan. The juice from the shellfish is packed with Umami (savory flavor) and is absorbed into the rice while cooking. In this dish, you don’t just enjoy oysters themselves but also the wonderful oyster-flavored rice.
4.9
11 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kaki Gohan Recipe
- 2 cup Rice
- 2 jars oysters
- 20 gram ginger root
- 2 cup Water
- 1/2 teaspoon Salt
- 3 tablespoon Soy sauce
- 3 tablespoon Sake
- 2 tablespoon Mirin
Directions: Kaki Gohan Recipe
- STEP 1.Wash the rice in water and the oysters in salted water.
- STEP 2.In a pot boil a mixture of soy sauce, salt, sake and mirin.
- STEP 3.Add the oysters and cook for 3 minutes.
- STEP 4.Cook the rice in a rice cooker.
- STEP 5.Mix the oysters to the rice and leave for 10 minutes. Then mix and serve.
Nutrition
value
value
1484
calories per serving
8 g Fat31 g Protein315 g Carbs11 g FiberOther
Current Totals
- Fat8g
- Protein31g
- Carbs315g
- Fiber11g
MacroNutrients
- Carbs315g
- Protein31g
- Fiber11g
Fats
- Fat8g
Vitamins & Minerals
- Calcium92mg
- Iron19mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium272mg
- Manganese4mg
- Phosphorus634mg
- Selenium< 1mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp