Kakdi (Cucumber) Sabzi Recipe

Recipe By Bawarchi

Kakdi (Cucumber) Sabzi is a delicious Indian recipe served as a Side-Dish.

3.6
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15minstotal
15m.total
Kakdi (Cucumber) Sabzi
plan
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ingredients serve

Ingredients for Kakdi (Cucumber) Sabzi Recipe

  • 1/2 piece medium cucumber, chopped into
  • 1/2 green chilli, quartered
  • 1/2 stalk curry leaves
  • 1/2 tablespoon fresh coriander leaves, finely chopped
  • 1/4 capsicum chopped
  • 1/4 tomato chopped
  • 1/2 tablespoon fresh coconut scraped
  • 1/2 small tamarind strip
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon coriander seed powder
  • 1/10 teaspoon turmeric powder
  • 1 pinch Asafoetida
  • 1/4 teaspoon cumin and mustard seeds
  • As required Salt
  • 1 tablespoon Oil
Nutrition
value
177
calories per serving
17 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    1mg
  • Vitamin A
    658mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi