Kakdi chi koshimbir Recipe

Recipe By Better Butter

Kakdi chi koshimbir is a famous maharashtrian salad which is served often in summer with every meal. The cucumber and curd being anti oxidants and coolants keep the stomach cool and the digestive system functioning during extreme summers. The salad contains an amazing nutty texture of peanuts and aroma of curry leaves. The salad itself is so filling that me and my mom usually have it as a whole meal than using as an accompaniment. The recipe is easy and the salad can be made in a jiffy. It's also a blessing in disguise for all the weight watchers.

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13minstotal
8minsPrep
5minsCook
13m.total
8m.Prep
5m.Cook
Kakdi chi koshimbir
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ingredients serve

Ingredients for Kakdi chi koshimbir Recipe

  • 1 cucumber
  • 1/4 cup Peanuts
  • 1 tablespoon curd
  • 1/2 teaspoon Oil
  • 1/2 teaspoon Mustard seeds
  • 2.50-3 Curry leaves
  • 1 tablespoon Fresh grated coconut
  • As required salt as needed
Nutrition
value
303
calories per serving
23 g Fat11 g Protein13 g Carbs8 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    11g
  • Carbs
    13g
  • Fiber
    8g

MacroNutrients

  • Carbs
    13g
  • Protein
    11g
  • Fiber
    8g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter