STEP 1.Take hung curd in mixing bowl and add sugar. Mix properly until it is light and fluffy or smooth.
STEP 2.Now add few drops of essence and mix it. After add cashew nuts accordingly. Chilled it for 2_3 hour before serving.
Nutrition value
532
calories per serving
28 g Fat9 g Protein61 g Carbs3 g FiberOther
Current Totals
Fat
28g
Protein
9g
Carbs
61g
Fiber
3g
MacroNutrients
Carbs
61g
Protein
9g
Fiber
3g
Fats
Fat
28g
Vitamins & Minerals
Calcium
85mg
Iron
4mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
110mg
Manganese
< 1mg
Phosphorus
195mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment