Kaju Namak Pare Recipe
Recipe By Priya Himanshu Aggarwal
#BPF This recipe can be eaten as a snacks and is simple
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Add to Shopping ListIngredients for Kaju Namak Pare Recipe
- 0.33 Cup maida
- 0.17 Tsp cumin
- 0.33 Tbsp oil (hot)
- As Required water (for kneading)
- As Required oil (for frying)
- 0.08 Tsp Carom seeds
- 0.08 Tsp Salt
- 0.08 Tsp Chilli powder
- 1/25 Tsp Pepper powder
- 0.08 Tsp Chaat Masala
- 1/25 Tsp Salt
Directions: Kaju Namak Pare Recipe
- STEP 1.1. In a large bowl take 2 cup maida.
- STEP 2.Add ½ tsp ajwain, 1 tsp cumin and ½ tsp salt. mix well.
- STEP 3.2. Now pour 2 tbsp hot oil and mix well.
- STEP 4.crumble and mix until the flour turns moist.
- STEP 5.further, add water and start to knead.
- STEP 6.knead to a smooth and soft dough adding water if required.
- STEP 7.3. Now roll the dough by greasing oil to the rolling pin.
- STEP 8.4. Roll to slightly thick thickness.
- STEP 9.using a bottle cap make a moon-like shape.
- STEP 10.now deep fry in hot oil, keeping the flame on low.
- STEP 11.5. Stir occasionally, and fry until the namak pare turns golden and crunchy.
- STEP 12.6. Drain off to remove excess oil.
- STEP 13.7. Now add ½ tsp chilli powder, ¼ tsp pepper powder, ½ tsp chaat masala and ¼ tsp salt.
- STEP 14.8. Mix well making sure the spices are well coated.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Priya Himanshu Aggarwal