Kaju Mutter Masala Recipe

Recipe By Tarla Dalal

Cashews in and out make this dish the super awesome treat that it is. Perfect for cashew lovers, the kaju mutter masala features crispy cashews and soft green peas in a creamy, tangy, masaledar gravy. The gravy is quite rich, made of cashews, tomatoes, fresh cream and spice powders. While this recipe has a dash of ginger and garlic for added flavour, these two ingredients can be skipped to make a jain-friendly version of this tasty dish. Also do try other sabzis with green peas like mutter paneer butter masala, mushroom mutter makhani and palak mutter.

4.6
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37minstotal
37m.total
Kaju Mutter Masala
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ingredients serve

Ingredients for Kaju Mutter Masala Recipe

  • 0.19 cup Cashewnuts
  • 1/4 tablespoon Ghee
  • 0.31 cup Boiled green peas
  • 1/2 cup Roughly chopped tomatoes
  • 0.06 cup Cashewnuts
  • 1/4 tablespoon Oil
  • 1/4 Bayleaf
  • 1/4 teaspoon Garlic paste
  • 0.13 teaspoon Ginger paste
  • 0.13 teaspoon Chilli Powder
  • 0.13 teaspoon Garam Masala
  • 1/4 teaspoon Dried fenugreek leaves
  • As required Salt
Nutrition
value
305
calories per serving
21 g Fat11 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    11g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    3mg
  • Vitamin A
    837mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    146mg
  • Manganese
    1mg
  • Phosphorus
    231mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal