Kaju katli Recipe

Name: Kaju Katli Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

Recipe By Shubhi Rastogi

#rs Kaju katli is a festive sweet. It is tasty and healthy.

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Ingredients for Kaju katli Recipe

33.33 gm Cashews
16.67 gm Jaggery
8.33 Litre Ml water
5 pieces pistachio (fine powder)

Directions: Kaju Katli Recipe

STEP 1.Firstly, use a mixer grinder to grind the kaju, Pistachio into a fine Powder.
STEP 2.Chop or grate the Jaggery. Add the chopped Jaggery into a pan. Add water, Cook and dissolves the Jagger on medium flame. Keep stirring until the Jaggery dissolves.
STEP 3.Now,let the Jaggery syrup boil until one stiring consistency is achieved.
STEP 4.Now, lower the flame and add the powdered kaju. Add the kaju in batches while combining the syrup and kaju together. Once combind, do not overcook.
STEP 5.Grease the polythene with pure ghee. Transfer the mixture on a plastic polythene. Place another polythene on top. Use a rolling pin to flatten the mixture.
STEP 6.Sprinkle some powdered pista on top to decorate. Let the kaju katli set for at least half an hour.

Nutrition
value

253

calories per serving

15 g Fat7 g Protein23 g Carbs1 g FiberOther

Current Totals

Fat
15g
Protein
7g
Carbs
23g
Fiber
1g

MacroNutrients

Carbs
23g
Protein
7g
Fiber
1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
11mg
Iron
2mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
122mg
Manganese
< 1mg
Phosphorus
179mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Shubhi Rastogi