Ingredients for Kaju Curry (Cashewnuts Curry) Recipe
1/4 cup Cashew nuts
1/2 Onions, Medium size, sliced
As required Green chillies
1/4 tablespoon Oil
1/2 tablespoon Butter
As required Whole spices
1/4 bay leaf
1 Cloves
1/2 Cardamom
1/4 stick Cinnamon
1/4 teaspoon Ginger Garlic paste
As required Salt
1/2 Tomatoes, large, pureed
1/4 teaspoon Garam masala powder
1/4 teaspoon Kashmiri red chilli powder
1/4 teaspoon Turmeric powder
1/4 teaspoon Coriander powder
1/4 tablespoon Fenugreek leaves
1/4 cup Fresh cream
As required Coriander leaves chopped
Nutrition value
407
calories per serving
22 g Fat12 g Protein47 g Carbs23 g FiberOther
Current Totals
Fat
22g
Protein
12g
Carbs
47g
Fiber
23g
MacroNutrients
Carbs
47g
Protein
12g
Fiber
23g
Fats
Fat
22g
Vitamins & Minerals
Calcium
386mg
Iron
7mg
Vitamin A
1057mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
2mg
Copper
1mcg
Magnesium
195mg
Manganese
11mg
Phosphorus
272mg
Selenium
8mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment