Kaju Curry Recipe

Recipe By Slurrp

Kaju Curry is a rich and flavorful Indian curry made with cashew nuts. The cashews are soaked, ground into a paste, and then cooked in a creamy and aromatic gravy. This dish is perfect for special occasions and can be enjoyed with rice or roti.

4.4
25 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Kaju Curry
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ingredients serve

Ingredients for Kaju Curry Recipe

  • 1/4 cup Cashew Nuts
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 0.63 Ves
  • 1/4 inch Cinnamon Stick
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 cup Tomato Puree
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as needed Water As Needed
  • as required Chopped Coriander Leaves For Garnish

Directions: Kaju Curry Recipe

Cooking Directions

  • STEP 1.Soak cashews in warm water for 15-20 minutes and then grind them into a smooth paste.
  • STEP 2.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
  • STEP 3.Add chopped onions and cook until golden brown.
  • STEP 4.Add ginger-garlic paste and cook for a minute.
  • STEP 5.Add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates.
  • STEP 6.Add the cashew paste and cook for a few minutes.
  • STEP 7.Add water to adjust the consistency of the curry.
  • STEP 8.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Soaking the cashews helps in making a smooth paste.
  • You can add cream or milk for a richer and creamier curry.
  • Adjust the spice levels according to your preference.

Storage and Serving

  • Store the Kaju Curry in an airtight container in the refrigerator for up to 2 days.
  • Reheat before serving and garnish with fresh coriander leaves.
  • Serve with steamed rice or naan bread for a complete meal.
Nutrition
value
289
calories per serving
18 g Fat10 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    10g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    4mg
  • Vitamin A
    1396mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    150mg
  • Manganese
    < 1mg
  • Phosphorus
    247mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp