Kajali Mach (Fish) Bhape Recipe

Recipe By BonGong

A delicious bengali fish (kajali) preparation in mustard seed paste.

4.9
10 Rating -
Rate
15minstotal
15minsCook
15m.total
15m.Cook
Kajali Mach (Fish) Bhape
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ingredients serves

Ingredients for Kajali Mach (Fish) Bhape Recipe

  • 300 gram Kajali fish
  • 4 tablespoon Mustard oil
  • 3 tablespoon Mustard powder
  • 4 Medium sized green chili
  • 1 teaspoon Salt
Nutrition
value
11
calories per serving
< 1 g Fat1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    627mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By BonGong