Kairi Chi Kadhi Recipe

Recipe By Slurrp

Kairi Chi Kadhi is a tangy and refreshing Maharashtrian dish made with raw mangoes and yogurt. It is a perfect summer recipe that combines the sourness of raw mangoes with the creaminess of yogurt. The kadhi is flavored with spices like cumin, mustard seeds, and curry leaves, giving it a delicious and aromatic taste. This kadhi can be enjoyed with steamed rice or as a side dish with roti.

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23minstotal
23m.total
Kairi Chi Kadhi
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Ingredients for Kairi Chi Kadhi Recipe

  • 0.67 Raw Mangoes
  • 0.67 tablespoon Oil
  • 0.33 teaspoon Mustard Seeds
  • 0.33 teaspoon Cumin Seeds
  • 3 Y Leaves
  • 0.17 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 0.33 cup Yogurt
  • 0.67 tablespoon Besan
  • 0.67 cup Water
  • as required Fresh Coriander Leaves For Garnish

Directions: Kairi Chi Kadhi Recipe

Cooking Directions

  • STEP 1.Peel and grate the raw mangoes.
  • STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 3.Add grated mangoes, turmeric powder, and salt to the pan.
  • STEP 4.In a separate bowl, whisk yogurt with besan (gram flour) and water.
  • STEP 5.Add the yogurt mixture to the pan and cook until the kadhi thickens.
  • STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

  • Choose raw mangoes that are slightly sour for the best flavor.
  • Adjust the consistency of the kadhi by adding more or less water.
  • Serve the kadhi with a side of steamed rice or roti.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the kadhi in a pan or microwave before serving.
  • Serve the kadhi hot with steamed rice or roti.
Nutrition
value
127
calories per serving
9 g Fat1 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    450mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp