Kairi Cha Panha Recipe

step 1

• STEP 1.For making pulp for kairiche panhe, take a cooker.

step 2

• STEP 2.Add 1cup water and place a dish at the bottom.

step 3

• STEP 3.Take 3 kairi and wash them really well. Kairi should not be soft. place them in cooker pot.

step 4

• STEP 4.Close cooker and cook kairi on medium heat until 2 whistles.

step 5

• STEP 5.Peel the cooked kairi and put them into a dish.

step 6

• STEP 6.Mash it and take out pulp. Take 1 cup kairi pulp.

step 7

• STEP 7.Blend jaggery pieces into blender pot and mix it with kairi pulp.

step 8

• STEP 8.Add 1 cup blended jiggery in it. Beat the mixture really good with hand.

step 9

• STEP 9.Jaggery must be mixed well with kairi pulp.

step 10

• STEP 10.You can use blender for mixing jaggery and kairi pulp.

step 11

• STEP 11.Add cardamom powder and mix well.

step 12

• STEP 12.Take a bowl and place a strainer on it.

step 13

• STEP 13.Strain the pulp and jaggery mixture through it so that any lumps of jaggery will be removed.

step 14

• STEP 14.Pulp for panhe is already. You can store this pulp in airtight glass bottle in freeze.

step 15

• STEP 15.For making kairi panhe, take panhe pulp.

step 16

• STEP 16.Add ice if you want and add water.

step 17

• STEP 17.Mix well and serve.