Kaipola, also known as banana cake, is a traditional Indian dessert made with ripe bananas, eggs, sugar, and ghee. It is a sweet and moist cake with a hint of cardamom flavor. The bananas give the cake a natural sweetness and a soft texture. Kaipola is often served as a dessert or as a tea-time snack. It is a popular dish during festivals and special occasions in Kerala, India.