Kai Kayi Huli -Vegetables In Coconut Gravy Recipe

Recipe By Bawarchi

Kai Kayi Huli -Vegetables in Coconut Gravy is a delicious Indian recipe served as a Side-Dish.

3.9
21 Rating -
Rate
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15minstotal
15m.total
Kai Kayi Huli -Vegetables In Coconut Gravy
plan
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ingredients serves

Ingredients for Kai Kayi Huli -Vegetables In Coconut Gravy Recipe

  • 2 cup green beans, chopped to pieces of 1 inch length
  • 2 tablespoon grated coconut fresh/frozen
  • 2-3 green chillies, low to medium spiced
  • 1-2 teaspoon Jeera
  • 1/4 teaspoon tamarind paste
  • 1 teaspoon ghee/oil
  • 1/2 teaspoon mustard seeds
  • 4-5 curry leaves
  • 1 pinch hing
Nutrition
value
43
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi