Kaeng Lieng Recipe
Recipe By Bawarchi
Kaeng Lieng is a delicious Thai recipe served as a Side-Dish.
3.8
30 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kaeng Lieng Recipe
- 0.13 cup straw mushrooms, oyster mushrooms or jelly mushrooms, cut into small pieces
- 0.06 cup baby corn, cut into bite size pieces
- 0.06 cup cucumber, cut into bite size pieces
- 0.06 cup squash, cut into bite size pieces
- 0.06 cup carrot, cut into bite size pieces
- 0.06 cup pumpkin cut into bite size pieces
- 1/4 cup fresh spinach leaves
- 0.08 cup sweet mint basil
- 1/4 tablespoon dried shrimp
- 0.13 teaspoon shrimp paste
- 1.25-2 fresh shelled shrimp
- 1/4 teaspoon fish sauce
- As required Ground black pepper
- 1/2 cup chicken stock or vegetable stock
Nutrition
value
value
564
calories per serving
29 g Fat49 g Protein26 g Carbs11 g FiberOther
Current Totals
- Fat29g
- Protein49g
- Carbs26g
- Fiber11g
MacroNutrients
- Carbs26g
- Protein49g
- Fiber11g
Fats
- Fat29g
Vitamins & Minerals
- Calcium178mg
- Iron6mg
- Vitamin A1357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B123mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper1mcg
- Magnesium147mg
- Manganese< 1mg
- Phosphorus604mg
- Selenium74mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi