Kaeng Kai Recipe
Recipe By Bawarchi
Kaeng Kai is a delicious Thai recipe served as a Side-Dish.
3.6
18 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kaeng Kai Recipe
- 3/4 cup Water
- 3/4-1.25 branch Thai basil
- 1/2 tablespoon fish sauce
- 0.13 pound Eggplant
- 1/4 tablespoon red curry paste
- 1/4 cup coconut milk
- 1/4 chicken breast
Nutrition
value
value
168
calories per serving
16 g Fat2 g Protein4 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein2g
- Carbs4g
- Fiber6g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi