Kadju (Curried Cashewnuts) Recipe

Recipe By Bawarchi

Kadju (Curried Cashewnuts) is a delicious Indian recipe served as a Side-Dish.

4.2
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15minstotal
15m.total
Kadju (Curried Cashewnuts)
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Ingredients for Kadju (Curried Cashewnuts) Recipe

  • 56.25 gram cashew nuts
  • 6.25-12.50 gram Onions
  • 1/4 fresh chilli
  • 0.38 teaspoon curry powder
  • 0.13 teaspoon Turmeric
  • 62.50 milliliter coconut milk
  • 0.13 teaspoon chilli powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon fenugreek spring curry leaves
  • 6.25 milliliter Oil
Nutrition
value
646
calories per serving
58 g Fat13 g Protein20 g Carbs9 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    13g
  • Carbs
    20g
  • Fiber
    9g

MacroNutrients

  • Carbs
    20g
  • Protein
    13g
  • Fiber
    9g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    4mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    198mg
  • Manganese
    2mg
  • Phosphorus
    329mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi