Kadi-Chawal Recipe
Recipe By Better Butter
This is a soulful lunch made with tempered curd and pakodas dunked in it, served with some steamed rice.
4.2
29 Rating -
Rate
Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kadi-Chawal Recipe
- 1/2 cup Gramflour
- As required Oil
- 0.06 teaspoon Asafoetida
- 1/2 teaspoon Red chilli powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon cumin seeds
- As required Kadi patta few
- 1/4 glass Rice
- 3/4-1 Dry red chilli
- 1/2 cup Buttermilk
Nutrition
value
value
977
calories per serving
14 g Fat65 g Protein146 g Carbs11 g FiberOther
Current Totals
- Fat14g
- Protein65g
- Carbs146g
- Fiber11g
MacroNutrients
- Carbs146g
- Protein65g
- Fiber11g
Fats
- Fat14g
Vitamins & Minerals
- Calcium1565mg
- Iron7mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9389mcg
- Vitamin B125mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium310mg
- Manganese2mg
- Phosphorus1517mg
- Selenium33mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter