Kadhi with amaranth leaves Recipe

Recipe By Better Butter

Kadhi with chaulai ka saag...so easy to make and tastes best when eaten hot....goes well with rice and chapatis.. From uttarakhandi cuisine.

4.2
14 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Kadhi with amaranth leaves
plan
Bookmark

ingredients serve

Ingredients for Kadhi with amaranth leaves Recipe

  • 1/4 bunch amaranth leaves
  • 62.50 gram curd sour
  • 0.13 cup Besan
  • 1/4 tablespoon Desi ghee
  • As required salt and red chilly powder
  • 1/4 teaspoon Fenugreek seeds
  • 0.13 teaspoon Cumin seeds
  • 1 Cloves
  • 1/4 pinch Asafoetida
  • 0.13 teaspoon turmeric powder
Nutrition
value
168
calories per serving
3 g Fat9 g Protein24 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    24g
  • Fiber
    8g

MacroNutrients

  • Carbs
    24g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    281mg
  • Iron
    7mg
  • Vitamin A
    5392mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    193mg
  • Manganese
    6mg
  • Phosphorus
    140mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter