Kadhi with amaranth leaves Recipe
Recipe By Better Butter
Kadhi with chaulai ka saag...so easy to make and tastes best when eaten hot....goes well with rice and chapatis.. From uttarakhandi cuisine.
4.2
14 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serves
Ingredients for Kadhi with amaranth leaves Recipe
- 1 bunch amaranth leaves
- 250 gram curd sour
- 1/2 cup Besan
- 1 tablespoon Desi ghee
- As required salt and red chilly powder
- 1 teaspoon Fenugreek seeds
- 1/2 teaspoon Cumin seeds
- 4 Cloves
- 1 pinch Asafoetida
- 1/2 teaspoon turmeric powder
Nutrition
value
value
168
calories per serving
3 g Fat9 g Protein24 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs24g
- Fiber8g
MacroNutrients
- Carbs24g
- Protein9g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium281mg
- Iron7mg
- Vitamin A5392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium193mg
- Manganese6mg
- Phosphorus140mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter