Kadhi Panchrangi Recipe
Recipe By Better Butter
Taste of various vegetables makes this kadhi special, flavourful and nutritious at the same time.
4.8
14 Rating -
Rate
Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kadhi Panchrangi Recipe
- 0.13 cup Gram flour /besan
- 1/2 cup curd
- 0.06 cup French beans chopped
- 0.03 cup carrots sliced
- 0.03 cup shallots chopped
- 1/4 Medium sized tomatoes chopped
- 0.13-1/4 Green garlic chopped
- 0.13-1/4 Bay leaves
- 1/4-1/2 sprig Curry leaves
- 0.13-1/4 Red chillies
- 0.13 teaspoon Mustard seeds
- 0.13 teaspoon asafoetida powder
- 1/4 teaspoon turmeric powder
- 0.88-1 Black peppercorns
- 1/2-0.63 Cloves
- 1/4-1/2 Black cardamoms
- 1/4 teaspoon Fenugreek seeds
- 1/4 teaspoon Red chilly powder
- 1/4 teaspoon Garam masala powder
- 1/4 tablespoon Oil
- As required Salt
Nutrition
value
value
213
calories per serving
7 g Fat8 g Protein29 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein8g
- Carbs29g
- Fiber7g
MacroNutrients
- Carbs29g
- Protein8g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium157mg
- Iron4mg
- Vitamin A654mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese3mg
- Phosphorus120mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter