Kadhi pakora with bajra khichdi Recipe
Recipe By Better Butter
Its very popular in punjab haryana ... Authentic recipe of these states. Very nutritious and delicious..
3.7
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2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
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Add to Shopping ListIngredients for Kadhi pakora with bajra khichdi Recipe
- 50 Gram flour gram
- 83.33 liter Sour curd gram or chaach 1
- 0.17 Onion
- As required Mustard oil for frying pakodas
- 0.33 tablespoon oil for tadka in kadhi
- 0.17 teaspoon Fenugreek Seeds
- 0.08 teaspoon cumin seeds
- 0.08 teaspoon Asoefodia
- 0.17 teaspoon turmeric powder
- 0.17 teaspoon Red pepper powder
- As required For khichdi
- 41.67 Bajra millet grains gram
- 0.33 tablespoon Split green moong pulse
- 0.33 tablespoon Rice
- 0.17 teaspoon Salt
- 0.33 tablespoon Ghee
- 0.08 teaspoon cumin seeds
- 1/25 teaspoon Asoefodia
- 1/2 4 dry whole red chillies
Nutrition
value
value
78416
calories per serving
1505 g Fat2919 g Protein13307 g Carbs169 g FiberOther
Current Totals
- Fat1505g
- Protein2919g
- Carbs13307g
- Fiber169g
MacroNutrients
- Carbs13307g
- Protein2919g
- Fiber169g
Fats
- Fat1505g
Vitamins & Minerals
- Calcium98357mg
- Iron885mg
- Vitamin A1915mcg
- Vitamin B150mg
- Vitamin B217mg
- Vitamin B3200mg
- Vitamin B617mg
- Vitamin B95022mcg
- Vitamin B120mcg
- Vitamin C2091mg
- Vitamin E259mg
- Copper63mcg
- Magnesium33368mg
- Manganese< 1mg
- Phosphorus31702mg
- Selenium10836mcg
- Zinc259mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter