Kadhi pakora with bajra khichdi Recipe
Recipe By Better Butter
Its very popular in punjab haryana ... Authentic recipe of these states. Very nutritious and delicious..
3.7
27 Rating -
Rate
Vegdiet
2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
plan
Bookmark
ingredients serves
Ingredients for Kadhi pakora with bajra khichdi Recipe
- 300 Gram flour gram
- 500 liter Sour curd gram or chaach 1
- 1 Onion
- As required Mustard oil for frying pakodas
- 2 tablespoon oil for tadka in kadhi
- 1 teaspoon Fenugreek Seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon Asoefodia
- 1 teaspoon turmeric powder
- 1 teaspoon Red pepper powder
- As required For khichdi
- 250 Bajra millet grains gram
- 2 tablespoon Split green moong pulse
- 2 tablespoon Rice
- 1 teaspoon Salt
- 2 tablespoon Ghee
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon Asoefodia
- 3 4 dry whole red chillies
Nutrition
value
value
78416
calories per serving
1505 g Fat2919 g Protein13307 g Carbs169 g FiberOther
Current Totals
- Fat1505g
- Protein2919g
- Carbs13307g
- Fiber169g
MacroNutrients
- Carbs13307g
- Protein2919g
- Fiber169g
Fats
- Fat1505g
Vitamins & Minerals
- Calcium98357mg
- Iron885mg
- Vitamin A1915mcg
- Vitamin B150mg
- Vitamin B217mg
- Vitamin B3200mg
- Vitamin B617mg
- Vitamin B95022mcg
- Vitamin B120mcg
- Vitamin C2091mg
- Vitamin E259mg
- Copper63mcg
- Magnesium33368mg
- Manganese< 1mg
- Phosphorus31702mg
- Selenium10836mcg
- Zinc259mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter