Kadhi Pakora Recipe
Recipe By Better Butter
Kardi pakoda is enjoyed by everyone it's cooked in every kitchen and loved by all the base of this curry is curd very minimal ingredients are required to cook this dish one can use tempering as per own choice.
4.9
21 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kadhi Pakora Recipe
- 125 gram curd
- 1/2-3/4 tablespoon gram four
- 0.13 teaspoon turmeric powder
- As required Salt
- As required tempering
- 1/4 teaspoon methi [fenugreek] seeds
- 2.50 curry leaves
- 1/2 whole red chilli
- As required Clarified Butter
- 1/2 teaspoon crushed garlic
- 1/4 tablespoon ginger julienne
Nutrition
value
value
126
calories per serving
2 g Fat5 g Protein21 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs21g
- Fiber1g
MacroNutrients
- Carbs21g
- Protein5g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium151mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter