Kadhi pakodi Recipe
Recipe By Better Butter
A famous delicacy of punjab, which is tangy & spicy in teste, goes well with rice & hot phulkas.:relaxed:️:relaxed:️.
3.6
27 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kadhi pakodi Recipe
- 1/4 cup Ingredients for Kadhi Curd
- 1/4 cup Water
- 1/4 tablespoon ginger garlic paste
- 0.13 cup Besan/gram flour
- 1/2 pinch hing [asafoetida
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon jeera [cumin seeds
- 1/4 teaspoon Rai [mustard seeds
- 1/2 Whole dry red chillies
- As required Oil need for tempering and deep frying pakodies
- As required salt as per teste
- As required Water
- 0.38 teaspoon Green chilly paste
- 1/4 cup besan
- As required Ingredients for Pakodi
- As required salt as per teste
- 0.13 teaspoon Garm masala
- 1/4 Bayleaf
Nutrition
value
value
270
calories per serving
5 g Fat15 g Protein41 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein15g
- Carbs41g
- Fiber7g
MacroNutrients
- Carbs41g
- Protein15g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium89mg
- Iron4mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9253mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium120mg
- Manganese1mg
- Phosphorus212mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter