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kadhi pakoda Recipe

Recipe By Rashmi jain

#TTMT

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45minstotal
45m.total
kadhi pakoda
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Ingredients for kadhi pakoda Recipe

  • As required For Pakoras (Fritters):
  • 1/2 cup besan (gram flour)
  • 1/2 nos small onion
  • As required finely chopped
  • 1/2 nos green chili
  • As required finely chopped
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Ajwain (Carom seeds)
  • 0.13 teaspoon baking soda
  • As required salt to taste
  • As required Water (as needed)
  • As required oil (for frying)
  • As required For kadhi:
  • 1 cups Yogurt (curd)
  • 1/4 cup besan (gram flour)
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon Fenugreek Seeds (Methi)
  • 1 nos dry red chilies
  • 0-1 nos Curry leaves
  • 1/2 tablespoon Ginger-garlic paste
  • 0-1/2 nos green chilies
  • As required slit
  • As required salt to taste
  • 0-1/2 cups Water
  • 1 tablespoons oil or ghee
  • As required Fresh coriander leaves (for garnish).

Directions: Kadhi Pakoda Recipe

  • STEP 1.Making Pakoras:
  • STEP 2.In a mixing bowl, combine besan, chopped onion, green chili, cumin seeds, ajwain, baking soda, and salt. Mix well.
  • STEP 3.Gradually add water to make a thick batter.
  • STEP 4.Heat oil in a deep frying pan.
  • STEP 5.Drop spoonfuls of the batter into the hot oil and fry until golden brown. Remove and drain on paper towels. Set aside.
  • STEP 6.Making Kadhi:
  • STEP 7.In a large bowl, whisk yogurt and besan together until smooth.
  • STEP 8.Add turmeric powder, red chili powder, and salt. Mix well.
  • STEP 9.Gradually add water while continuously stirring to avoid lumps. The consistency should be smooth and slightly thick.
  • STEP 10.Heat oil or ghee in a large pan or kadhai.
  • STEP 11.Add cumin seeds, mustard seeds, and fenugreek seeds. Let them splutter.
  • STEP 12.Add dry red chilies, curry leaves, ginger-garlic paste, and slit green chilies. Sauté for a minute.
  • STEP 13.Pour the yogurt-besan mixture into the pan. Stir continuously on medium heat to prevent curdling.
  • STEP 14.Bring the mixture to a boil, then simmer on low heat for 20-25 minutes, stirring occasionally.
  • STEP 15.Add the fried pakoras to the kadhi and simmer for another 5-10 minutes.
  • STEP 16.Serving:
  • STEP 17.Garnish with fresh coriander leaves.
  • STEP 18.Serve hot with steamed rice or roti.
  • STEP 19.Enjoy your delicious Kadhi Pakoda!
Nutrition
value
836
calories per serving
28 g Fat36 g Protein110 g Carbs16 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    36g
  • Carbs
    110g
  • Fiber
    16g

MacroNutrients

  • Carbs
    110g
  • Protein
    36g
  • Fiber
    16g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    403mg
  • Iron
    10mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    517mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    322mg
  • Manganese
    2mg
  • Phosphorus
    505mg
  • Selenium
    45mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rashmi jain