Kadhi Bhat is a traditional Gujarati dish made with yogurt and gram flour. It is a tangy and spicy curry that is typically served with rice or khichdi. The kadhi is made by whisking together yogurt, gram flour, and spices. It is then cooked with a tempering of mustard seeds, cumin seeds, curry leaves, and dried red chilies. Kadhi Bhat is a comforting and flavorful dish that is perfect for a satisfying meal.