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Kadhi Recipe

Recipe By Pinky Jain

Curd

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14minstotal
14m.total
Kadhi
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Ingredients for Kadhi Recipe

  • 1/2 Tablespoon s Besan
  • 1/4 Tablespoon Ghee
  • 1/4 Tsp Cumin seeds
  • A Few Chopped green chillies
  • 1/4 Tsp Ginger paste
  • 1/4 Tsp Turmeric powder
  • 0.13 Tsp Chilli powder
  • To Taste Salt

Directions: Kadhi Recipe

  • STEP 1.First, mix curd and besan. Make lumps free paste with a whisk.
  • STEP 2.Then add water and keep whisking to get a smooth running mixture. Keep it to heat on low flame.
  • STEP 3.When it starts getting a boil, add chill and turmeric powder, ginger, curry leaves and keep stirring. Pour tempering as it reaches a boil.
  • STEP 4.Prepare a tempering of ghee, cumin, hing and pour it on the boiling kadhi. Switch off the flame and cover the pan .
  • STEP 5.Add salt at the end, mix well to dissolve it. Garnish with coriander leaves. Serve hot and spicy Kadhi....
Nutrition
value
35
calories per serving
< 1 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinky Jain