Kadhi Recipe

step 1

• STEP 1.1. Mix the gram flour, ginger chilli paste into the buttermilk and blend it well.

step 2

• STEP 2.2. Now put the mixture on the heat and let it cook.

step 3

• STEP 3.3. Take a pan and add a spoon of ghee, a spoon of fenugreek seeds, dried red chillie whole,  cumin seeds and saute for a minute. Add curry leaves and then add this tempering into the boiling kadhi.

step 4

• STEP 4.4. After 2 boils, add the salt and sugar as per your taste.

step 5

• STEP 5.5. Mix well and boil again. Kadhi is ready, garnish with coriander leaves