Kadhai style veg fried rice Recipe

Recipe By Slurrp

Kadhai style veg fried rice is a flavorful and aromatic dish made with a combination of vegetables and rice. It is cooked in a kadhai (Indian wok) which adds a unique smoky flavor to the dish. The vegetables are stir-fried with spices and then mixed with cooked rice to create a delicious and satisfying meal. This dish is perfect for lunch or dinner and can be enjoyed on its own or with a side of raita or pickle.

4.5
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Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Kadhai style veg fried rice
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Ingredients for Kadhai style veg fried rice Recipe

  • 1/2 cup Cooked Rice
  • 1/4 cup Mixed Vegetables
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Ginger, Grated
  • 1/4 teaspoon Garlic, Minced
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as required Fresh Coriander Leaves For Garnish

Directions: Kadhai Style Veg Fried Rice Recipe

Cooking Directions

  • STEP 1.Heat oil in a kadhai and add cumin seeds, ginger, and garlic. Saute until fragrant.
  • STEP 2.Add onions and cook until they turn translucent. Then, add the mixed vegetables and cook until they are slightly tender.
  • STEP 3.Add the spices - turmeric powder, red chili powder, garam masala, and salt. Mix well.
  • STEP 4.Add cooked rice to the kadhai and gently mix everything together. Cook for a few minutes until the flavors are well combined.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with raita or pickle.

Cooking Tips

  • Use leftover rice for this recipe as it gives a better texture to the fried rice.
  • You can add any vegetables of your choice like bell peppers, carrots, peas, etc.
  • For a spicier version, add green chilies or chili flakes.
  • To make it more flavorful, you can also add some chopped mint leaves or kasuri methi (dried fenugreek leaves).

Storage and Serving

  • Leftover kadhai style veg fried rice can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the rice in a pan or microwave before serving.
  • Serve the fried rice as a main course dish or as a side dish with any Indian curry or gravy of your choice.
Nutrition
value
457
calories per serving
7 g Fat9 g Protein87 g Carbs10 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    87g
  • Fiber
    10g

MacroNutrients

  • Carbs
    87g
  • Protein
    9g
  • Fiber
    10g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    7mg
  • Vitamin A
    1152mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    9mg
  • Phosphorus
    191mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp