Kadhai Paneer Masala Recipe
Recipe By Better Butter
A classic paneer dish that never fails to tingle the taste buds.
4.5
21 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kadhai Paneer Masala Recipe
- 62.50 gram paneer, cut into cubes
- 1/4 medium sized onion, finely chopped
- 1/2 medium sized tomatoes, pureed
- 1/4 green capsicum, cut
- 0.06 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon garam masala powder
- 1/4 teaspoon coriander powder
- 1/4 tablespoon ginger garlic paste
- 1/4 inch Cinnamon Stick
- 1/2 bay leafs
- 3/4 Cloves
- 1/2 tablespoon Ghee
- As required Salt
Nutrition
value
value
213
calories per serving
10 g Fat14 g Protein16 g Carbs8 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs16g
- Fiber8g
MacroNutrients
- Carbs16g
- Protein14g
- Fiber8g
Fats
- Fat10g
Vitamins & Minerals
- Calcium388mg
- Iron3mg
- Vitamin A996mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese4mg
- Phosphorus246mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter