Kadhai mutton a typical pakistani dish Recipe
Recipe By Better Butter
Again a typical pakistani dish and they actually specializes in kadhai based non-veg dishes. It has a distinct flavour and taste. Best goes with wheat roti or phulkas.
3.8
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kadhai mutton a typical pakistani dish Recipe
- kilogram I mutton cubes with bones
- 1/2 tablespoon Ginger, garlic paste about each
- 1/4 teaspoon Dry roasted cumin powder
- 1/4 teaspoon coriander powder
- 0.13 teaspoon Fennel seeds powder
- 1/4 teaspoon Kashmiri red chilli powder
- 0.13 teaspoon normal red chilli powder
- 1/4 tablespoon Kasuri methi or dry fenugreek leaves
- 1/4 teaspoon cumin seeds
- 1/4 Bay leaf
- 1/2 teaspoon Whole Garam masala and powder
- As required ginger julienne and chopped green chilli for garnishing
- 1/4 tablespoon Lemon juice
- As required mint leaves are optional
Nutrition
value
value
32
calories per serving
< 1 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium39mg
- Iron1mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter