Spiced Chicken Curry Recipe
Recipe By Asian Food Network
Kadhai is a large wide bottomed steel pot that is used in all indian restaurants. The name of this dish originated from the large batches of chicken curry, that are made in big kadhais. Kadhai murgh is a staple in restaurants all over india, and is flavored with tomato and several spices.
4.9
27 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
25minsCook
1hr total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Chicken Curry Recipe
- As required For the kadhai murgh
- 187.50 gram Chicken
- 2.50 gram Ginger garlic paste
- 1.25 gram Red chili powder
- 1.25 gram Salt
- 1.25 gram Lemon juice
- 3.75 gram Ghee
- 1/2 Black cardamom
- 1/2 Bay leaves
- 1/4 White onion, finely chopped
- 1/4 inch Ginger, finely chopped
- 1.25-1.50 Cloves Garlic, Finely Chopped
- 1/4 Tomato, finely chopped
- 1-1.25 Green chilies, vertically slit into 1/2
- 12.50 gram Yogurt
- 25 milliliter Water
- 12.50 gram Green bell pepper, medium diced
- 1/2 gram Turmeric powder
- 3/4 gram Garam Masala
- 7.50 milliliter Fresh cream
- As required For the kadhai murgh spice mix
- 1.25 gram Coriander seeds
- 3/4 gram Cumin seeds
- 3/4 gram Fennel seeds
- 3/4 gram Black peppercorns
Nutrition
value
value
444
calories per serving
28 g Fat37 g Protein10 g Carbs7 g FiberOther
Current Totals
- Fat28g
- Protein37g
- Carbs10g
- Fiber7g
MacroNutrients
- Carbs10g
- Protein37g
- Fiber7g
Fats
- Fat28g
Vitamins & Minerals
- Calcium132mg
- Iron6mg
- Vitamin A723mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium120mg
- Manganese4mg
- Phosphorus405mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network