Kadhai Mattar Paneer Cottage Cheese An Peas In Gravy Recipe
Recipe By Honest Cooking
Luscious cubes of cottage cheese in a lovely cashew gravy garnished with dried fenugreek leaves will promise to be a runaway hit .
4.8
26 Rating -
Rate
Vegdiet
1hr 45minstotal
1hr 30minsPrep
15minsCook
1hr 45m.total
1hr 30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kadhai Mattar Paneer Cottage Cheese An Peas In Gravy Recipe
- 100 gram Cottage cheese / paneer
- 3/4 Onion -- large - thinly sliced
- As required Green peas / mattar - fistful
- 3/4 Tomato -- small - finely chopped
- 0.13 Bell pepper- - finely chopped
- As required Cashew nuts - a fistful
- 3/4 Garlic -pods- large
- 1/4-1/2 As required Green chili --- finely chopped
- 1/2 teaspoon Coriander powder
- 3/4-1 teaspoon Red chili powder - - to taste
- 1/2 teaspoon Garam masala powder - - to taste - store bought
- 1/4 tablespoon Dried fenugreek leaves / kasoori methi
- As required Salt
- 1/2 teaspoon Cooking Oil
- As required Water
- 1/2-3/4 tablespoon Yogurt / curd
- 0.38 teaspoon Red chilli powder - - to taste
Nutrition
value
value
364
calories per serving
19 g Fat25 g Protein23 g Carbs12 g FiberOther
Current Totals
- Fat19g
- Protein25g
- Carbs23g
- Fiber12g
MacroNutrients
- Carbs23g
- Protein25g
- Fiber12g
Fats
- Fat19g
Vitamins & Minerals
- Calcium549mg
- Iron6mg
- Vitamin A2017mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9197mcg
- Vitamin B120mcg
- Vitamin C87mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium143mg
- Manganese< 1mg
- Phosphorus426mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking