Kaddu Kofta is a delicious Indian dish made with deep-fried pumpkin dumplings in a rich and flavorful tomato-based gravy. The koftas are made with a mixture of grated pumpkin, besan (gram flour), and spices, which are then shaped into balls and fried until golden brown. The gravy is made with a blend of tomatoes, onions, ginger, garlic, and aromatic spices. This dish is perfect to serve with rice or roti for a satisfying and comforting meal.