Kaddu ki sabji Recipe
Recipe By Better Butter
This is a delicious and easy curry, made with pumpkins to be served with some roti on the side.
4.3
13 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serves
serves3
Add to Shopping ListIngredients for Kaddu ki sabji Recipe
- 500 gram kaddu [pumpkin
- 1 jaggery or gur small spoon
- 1 teaspoon Methi dana [fenugreek seeds
- 5-6 kadi patta [curry leaves] leaves
- As required Salt
- 1 teaspoon Kashmiri lal mirch powder [kashmiri red chilly powder
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon haldi powder [turmeric powder
- 1/2 teaspoon Rai or sarso [mustard seeds
- 1/2 teaspoon jeera [cumin seeds
- 1/4 teaspoon Amchoor [dry mango powder] th
- 1 tablespoon Oil
Nutrition
value
value
97
calories per serving
6 g Fat3 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A714mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter