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Recipes
Kadamba Chutney Recipe
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Ingredients
Directions
Nutrition
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Kadamba Chutney Recipe
Recipe By
Bawarchi
Kadamba Chutney is a delicious Indian recipe served as a Side-Dish.
4.4
17 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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ingredients
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1
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Ingredients for Kadamba Chutney Recipe
6 or7
Red chilli
As required
Salt
As required
For seasoning
0.17 teaspoon
Mustard seeds
0.17 teaspoon
Urad dal
As required
Curry leaves
1/25 teaspoon
Hing
1/2 teaspoon
Oil
Nutrition
value
22
calories
per serving
2 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
2g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
2mg
Iron
< 1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi