Kadalacurry Recipe
Recipe By Better Butter
Famous kerala puttu kadalacurry.
5
18 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kadalacurry Recipe
- As required To Pressure cook
- 0.33 cup Black Channa soaked overnight
- 1.33-2.67 Shallots
- 0.67 garlic cloves
- As required Ginger
- pinch turmeric powder
- As required Salt
- As required For Kadalacurry
- 0.67 tablespoon coconut oil
- As required mustard
- 0.67 onion sliced
- As required ginger Garlic paste
- As required Curry leaves
- 0.33 tomato Big
- As required tamarind extract optional
- 0.17 teaspoon turmeric powder
- 0.33 teaspoon Red chilli powder
- 0.33 teaspoon coriander powder
- 0.33 teaspoon Garam Masala
- As required Salt
- piece Coconut
Nutrition
value
value
81
calories per serving
5 g Fat3 g Protein6 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs6g
- Fiber8g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium52mg
- Iron4mg
- Vitamin A1216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus52mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter