Kadai Vegetable Recipe

step 1

• STEP 1.In a pressure cooker add 200 gm cauliflower florets, 2 carrots sliced or diced, 100 gms green beans cut into 1 inch pieces, salt to taste. Add2 tbsp of water and pressure cool for 1 whistle. Release pressure immediate;y by holding the cooker under running water. Vegetables should be cooked but firm.

step 2

• STEP 1.Heat a wok or kadai, add oil for stir frying, 1 inch grated ginger, 3 grated cloves garlic, 1 diced onion and 1 diced capsicum. Stir fry on high heat for 3 to 4 minutes till the onion and capsicum slightly change colour and become tender but not completely soft.

step 3

• STEP 1.At this stage add 1 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp coriander powder, ½ tsp garam masala powder, 1 tsp cardamom powder, ½ tsp salt. Stir well to combine all the ingredients. Saute for a few seconds .

step 5

• STEP 1.Cover the pan and allow the vegetables to cook on a simmer for 5 to 7 minutes.

step 6

• STEP 1.Lastly add 1 tbsp butter. Kadai vegetables are ready.

step 7

• STEP 1.-7)serve hot with phulkas or parathas.