Kadai veg gravy Recipe
Recipe By Better Butter
My style of vegetables gravy made in kadai style.
4.3
13 Rating -
Rate
Vegdiet
18minstotal
3minsPrep
15minsCook
18m.total
3m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kadai veg gravy Recipe
- 0.33 Onion
- 0.33 Tomato
- 0.67 cup Chopped vegetables of your choice
- 0.33 teaspoon ginger garlic paste
- As required Salt
- 0.67 teaspoon chilli powder
- 0.67 teaspoon coriander powder
- 0.33 teaspoon cumin powder
- 0.17 teaspoon turmeric powder
- As required Water
- 0.67 tablespoon Oil
- 0.33 tablespoon Kasuri methi
- 0.17 cup cashew paste
- 0.67 tablespoon Fresh cream
- 0.67 Bay leaf
- 1 Cardamom
- 0.33 Cinnamon
- 1 Cloves
- 0.67 Star anise
- 0.17 teaspoon cumin seeds
- 0.17 teaspoon Fennel seeds
- As required coriander leaves to garnish
Nutrition
value
value
307
calories per serving
22 g Fat8 g Protein19 g Carbs12 g FiberOther
Current Totals
- Fat22g
- Protein8g
- Carbs19g
- Fiber12g
MacroNutrients
- Carbs19g
- Protein8g
- Fiber12g
Fats
- Fat22g
Vitamins & Minerals
- Calcium175mg
- Iron7mg
- Vitamin A1338mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium181mg
- Manganese7mg
- Phosphorus191mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter