Kadai Panner Recipe

Name: Kadai Panner Recipe
Total time: 30 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Better Butter

This is a simple and tasty dish made of panner and capsicumgoes well with chapati,naan or jeera rice.

4.9

19 Rating -

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Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Kadai Panner Recipe

3 Panner cubes
1/4 medium capsicum cubed
1/4 tablespoon ginger garlic paste
1/4 Paste of big onion and 3 medium tomatoes
1/4 onion diced
1/4 bay leaf
1/4 green chilli
1/4 tesp kasuri methi
0.13 tesp turmeric powder
1/4 tesp chilli powder
As required Salt
3/4 tablespoon cream
1/2 tesp chopped cilantro
1/4 tablespoon Butter
1/4 cup Water
As required For masala powder
1/4 tablespoon coriander seeds
1/4 tesp cumin seeds
1/4 tesp pepper
1 red dry chilli

Nutrition
value

calories per serving

< 1 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
43mg
Iron
2mg
Vitamin A
805mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter