Kadai paneer with gravy Recipe
Recipe By Better Butter
Paneer is liked by almost all. If you have a short time, paneer dish is best for you and your family for lunch or dinner. Kadhai paneer is a very simple recipe. In it many types of masala powders are used to make it spicy and lot of tomatoes also. You can try it for side dish by having a little gravy instead of making it dry.
4.4
15 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kadai paneer with gravy Recipe
- 100 gram Paneer
- 1/2 bay leaf
- stick Cinnamon
- 1-1.50 Cloves
- 1/2 big size onion paste
- 1.50 medium size tomatoes puree
- 1/2 tablespoon ginger paste
- 1/2 tablespoon garlic paste
- 1/2 teaspoon turmeric powder
- 1/2 tablespoon kashmiri red chili powder
- 1/2 tablespoon coriander powder
- 1/2 teaspoon Ghee
- 3/4 teaspoon garam masala powder
- 1/2 teaspoon honey
- As required Salt
- As required Refined oil
- As required coriander leaves for garnishing
Nutrition
value
value
383
calories per serving
18 g Fat25 g Protein30 g Carbs14 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs30g
- Fiber14g
MacroNutrients
- Carbs30g
- Protein25g
- Fiber14g
Fats
- Fat18g
Vitamins & Minerals
- Calcium622mg
- Iron8mg
- Vitamin A2912mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9198mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium169mg
- Manganese6mg
- Phosphorus457mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter