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Kadai paneer Recipe

Recipe By Sanjana Gupta

#swag #slurrp #myfavouriterecipe #Tagno 5 Kadai paneer is very well known recepie to all of you. Yes its available in almost every restaurants. So lets have a look how to make kadai paneer at home.

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30minstotal
30m.total
Kadai paneer
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Ingredients for Kadai paneer Recipe

  • 100 gm Paneer
  • 25 gm Cream
  • 1/2 Pieces Capsicum
  • 1/2 Pieces Onion
  • 1/2 Pieces Chilly
  • 1 tsp Butter
  • To Taste Salt
  • 1 Tsp Paneer kadai masala
  • A Pinch Turmeric
  • a pinch Kali mirch powder
  • 1/2 Pieces Garlic
  • 1 g Onion
  • 1/2 inch Ginger
  • 1 tbsp Oil
  • 1.50 Pieces Tonatoes
  • 1 Cup water

Directions: Kadai Paneer Recipe

  • STEP 1.Step 1. First of all chop all the veggies and paneer in square shape. Step 2. Now take a kadai add 1 tbsp oil and add ginger garlic paste add onion and cook till it become pink. Now add 2 chopped tomatoes 🍅🍅 cook till tomatoes become paste. Now add salt turmeric dhaniya powder Nd cook for 5-6 min at low flame covering the lid. Step 3. On another side take a pan add butter into it and saute all the chopped veggies paneer. Add some salts and 2 spoon kadai paneer masala. Cook 1 more min.ans switch off the gas. Step 4 Now open the other lid in which we are cooking paste for paneer kadai. Open the lid and add cream to it cook few min and add 200 ml water to it. Cook for 2-3 min and add the paneer and sauted veggies. Again cook for 2-3 min till all water evaporates. Add kasuri methi and mix well. Now switch of the gas and serve hot
  • STEP 2.You can enjoy kadai paneer with nan roti or rice
Nutrition
value
395
calories per serving
29 g Fat20 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    20g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    20g
  • Fiber
    < 1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    501mg
  • Iron
    1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    350mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sanjana Gupta