Kadai paneer Recipe
Recipe By Vivek Shukla
Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala. It is called as kadai paneer since it is cooked in a special Indian wok called kadai, which is a basic kitchen essential of Indian Cuisine.
4
3 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kadai paneer Recipe
- As required Kosher salt
- 250 g Fresh paneer grated
- As required 2 tomatoes, peeled and diced whole tomatoes, drained well and diced
- As required Chaat masala powder
Directions: Kadai Paneer Recipe
Kadai Paneer
- STEP 1.Make Onion tomato masala
- STEP 2.Fry the mixture
Paneer Recipe
- STEP 1.Cool the mixture of onion
- STEP 2.Grind it in grinder jar
Nutrition
value
value
612
calories per serving
14 g Fat7 g Protein113 g Carbs19 g FiberOther
Current Totals
- Fat14g
- Protein7g
- Carbs113g
- Fiber19g
MacroNutrients
- Carbs113g
- Protein7g
- Fiber19g
Fats
- Fat14g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper85mcg
- Magnesium119mg
- Manganese3mg
- Phosphorus226mg
- Selenium0mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vivek Shukla