Kadai paneer Recipe

Name: Kadai Paneer Recipe
Total time: 30 min
Yield: 2
Cuisine: Uttar Pradesh

Recipe By Vivek Shukla

Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala. It is called as kadai paneer since it is cooked in a special Indian wok called kadai, which is a basic kitchen essential of Indian Cuisine.

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Ingredients for Kadai paneer Recipe

As required Kosher salt
250 g Fresh paneer grated
As required 2 tomatoes, peeled and diced whole tomatoes, drained well and diced
As required Chaat masala powder

Directions: Kadai Paneer Recipe

Kadai Paneer

STEP 1.Make Onion tomato masala
STEP 2.Fry the mixture

Paneer Recipe

STEP 1.Cool the mixture of onion
STEP 2.Grind it in grinder jar

Nutrition
value

645

calories per serving

37 g Fat47 g Protein31 g Carbs< 1 g FiberOther

Current Totals

Fat
37g
Protein
47g
Carbs
31g
Fiber
0g

MacroNutrients

Carbs
31g
Protein
47g
Fiber
0g

Fats

Fat
37g

Vitamins & Minerals

Calcium
1190mg
Iron
2mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
233mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
825mg
Selenium
58mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Vivek Shukla